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VETRA

Green Coffee

Premium Indian Peaberry Robusta

Robusta Parchment PB

Robusta Parchment PB is a rare peaberry (PB) Robusta coffee sourced from well-managed plantations in Karnataka and Kerala, India. As a natural peaberry mutation where a single dense bean forms inside the cherry, this grade delivers concentrated flavor, uniform roasting behavior, and excellent crema performance.

Carefully pulped, fermented, washed, sun-dried, and hulled, Robusta Parchment PB offers a medium, clean, and full-bodied cup with enhanced intensity compared to standard Robusta grades.

Robusta Parchment PB

Product Overview

Robusta Parchment PB represents a high-performance Robusta peaberry, valued for its dense structure and uniform size, which result in consistent heat absorption and predictable roasting. The peaberry format concentrates sugars and flavor compounds, producing a more intense cup with superior crema contribution, especially suited for espresso-based applications.

Sustainably grown in shaded Robusta gardens and smallholder farms, this coffee combines traditional Indian processing methods with modern quality control, ensuring export-grade reliability for global buyers seeking mediumness, consistency, and scalability.

Cup Profile

  • Fragrance / Aroma: Intense, toasty, cocoa, toasted cereal
  • Flavor Notes: Dark chocolate, toasted grain, mild spice, natural sweetness
  • Acidity: Low to medium
  • Body: Full, rounded, and heavy
  • Processing: Washed / parchment hulled
  • Bean Type: Peaberry (single-seed)
  • Origin: Karnataka & Kerala, India
  • Moisture: 10–12%

Key Highlights

Rare Robusta Peaberry (PB) with dense, uniform beans
Washed parchment processing for cleaner flavor and reduced harshness
Full-bodied cup with strong crema performance
Concentrated chocolate and toasted grain profile
Low to medium acidity with smooth, lingering finish
Ideal for espresso blends, single-origin Robusta, and instant coffee
Suitable for bulk export and high-volume commercial programs

Applications

Espresso blend developers seeking enhanced crema and body
medium single-origin Robusta offerings
Instant coffee (freeze-dried, spray-dried, agglomerated bases)
Cafés and foodservice requiring high-impact flavor
Blending with Arabica for balanced sweetness and structure

Technical Specifications

Coffee TypeRobusta Parchment PB (Peaberry)
OriginKarnataka & Kerala, India
Bean FormationSingle-seed (Peaberry)
ProcessingWashed / parchment hulled
Moisture10–12%
AromaCocoa, toasty, cereal
Flavor NotesDark chocolate, toasted grain, mild spice
AcidityLow to medium
BodyFull, heavy
Crema PerformanceExcellent
Defect LevelAs per export standard
Packaging50 kg / 60 kg jute bags
Supply AbilityBulk & container shipments
Shipping Containers

Container Sizes, Lead Times & Ports

Optimized container loading, typical lead times and Indian ports of loading.

20’ FCL Ocean Container

Capacity 18 tons
Lead Time 10–14 days

Estimated production, sorting & packing

Port: JNPT Nhava Sheva, Mumbai (Primary Indian Port)

40’ HC FCL Ocean Container

Capacity 28 tons
Lead Time 14–21 days

Estimated production, sorting & packing

Air Freight (Samples / Urgent)

Capacity Up to 500 kg
Lead Time 3–7 days

Pickup, documentation & export clearance

Airport: Bangalore, Karnataka (Major airport for samples)

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure

50%

Deposit

Due upon order confirmation

50%

Balance

Due prior to shipment

Payment Method

  • Payments via Telegraphic Transfer (T/T) in USD
  • International bank transfer accepted
  • Buyer covers all transfer charges

Branded & Export-Ready Packaging Options

Packaging designed to preserve quality and fit your market needs.

Vacuum / Nitrogen-Flushed Master Bag

  • Extended Shelf: Extended storage stability up to 12 months under controlled conditions
  • Vacuum or N₂-flushed master bags
  • Reduced humidity ingress during long transits
  • Ideal for boutique importers and specialty stores