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VETRA

Green Coffee

Premium Washed Indian Robusta

Robusta Parchment A

Robusta Parchment A is a premium Indian washed Robusta sourced from high-altitude plantations in Karnataka, Kerala, and Coorg. Carefully selected for large bean size, uniformity, and consistent roasting performance, this coffee delivers a medium, full-bodied cup with rich crema and subtle chocolate–nut undertones.

Sun-dried and shade-grown, Robusta Parchment A preserves natural oils and aroma while maintaining export-grade consistency across batches, making it ideal for specialty roasters, espresso blends, instant coffee production, and large-scale commercial programs.

Robusta Parchment A

Product Overview

Robusta Parchment A represents a high-performance washed Robusta designed for reliability and versatility. Fully washed processing reduces harsh bitterness while enhancing flavor clarity, making this grade smoother and cleaner than natural Robustas while preserving Robusta’s signature strength.

Large and uniform beans ensure predictable heat absorption and even roast development, minimizing defects and delivering consistent flavor across harvests. This makes Robusta Parchment A a dependable choice for espresso-focused programs, milk-based beverages, instant coffee extraction, and robust commercial blends.

Cup Profile

  • Fragrance / Aroma: Earthy, cocoa, lightly nutty
  • Flavor Notes: Chocolate, nut, mild earthy sweetness
  • Acidity: Mild
  • Body: Full and strong
  • Processing: Washed / parchment processed
  • Origin: Karnataka, Kerala & Coorg, India
  • Moisture: 10–12%

Key Highlights

Large, uniform washed Robusta beans
Full-bodied cup with medium strength
Rich and long-lasting crema for espresso
Chocolate and nut flavor undertones
Mild acidity with smooth finish
Sun-dried & shade-grown for flavor integrity
Highly consistent roasting performance
Suitable for espresso, blends, instant coffee, and bulk programs

Applications

Espresso and cappuccino programs
Specialty and commercial blends
Instant coffee (freeze-dried, spray-dried, agglomerated)
South Indian filter coffee
Bulk export and private-label production

Technical Specifications

Coffee TypeRobusta Parchment A
OriginKarnataka, Kerala & Coorg, India
ProcessingWashed / parchment processed
Moisture10–12%
AromaEarthy, cocoa, lightly nutty
Flavor NotesChocolate, nut, earthy sweetness
AcidityMild
BodyFull
Crema PerformanceStrong and persistent
Bean SizeLarge, uniform
Defect LevelAs per export standard
Packaging50 kg / 60 kg jute bags
Supply AbilityBulk & container shipments
Shipping Containers

Container Sizes, Lead Times & Ports

Optimized container loading, typical lead times and Indian ports of loading.

20’ FCL Ocean Container

Capacity 18 tons
Lead Time 10–14 days

Estimated production, sorting & packing

Port: JNPT Nhava Sheva, Mumbai (Primary Indian Port)

40’ HC FCL Ocean Container

Capacity 28 tons
Lead Time 14–21 days

Estimated production, sorting & packing

Air Freight (Samples / Urgent)

Capacity Up to 500 kg
Lead Time 3–7 days

Pickup, documentation & export clearance

Airport: Bangalore, Karnataka (Major airport for samples)

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure

50%

Deposit

Due upon order confirmation

50%

Balance

Due prior to shipment

Payment Method

  • Payments via Telegraphic Transfer (T/T) in USD
  • International bank transfer accepted
  • Buyer covers all transfer charges

Branded & Export-Ready Packaging Options

Packaging designed to preserve quality and fit your market needs.

Vacuum / Nitrogen-Flushed Master Bag

  • Extended Shelf: Extended storage stability up to 12 months under controlled conditions
  • Vacuum or N₂-flushed master bags
  • Reduced humidity ingress during long transits
  • Ideal for boutique importers and specialty stores