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VETRA

Green Coffee

Premium Naturally Processed Indian Robusta (Screen 15–17)

Robusta Cherry AB

Robusta Cherry AB is a premium naturally processed Indian Robusta sourced from the southern highlands of Karnataka, Kerala, and Coorg. Sun-dried as whole cherries and graded to medium-to-large screen sizes (15–17), it delivers a medium, full-bodied cup with earthy depth, nutty–chocolate undertones, and strong crema performance.

It is ideal for specialty roasters, espresso programs, blends, and high-performance commercial coffee products that demand power, stability, and reliable cup quality.

Robusta Cherry AB

Product Overview

Robusta Cherry AB represents a balanced yet powerful Robusta profile, positioned between bulk cherry grades and peaberry lots. Natural sun-drying preserves natural oils, caffeine strength, and earthy complexity, while careful grading ensures uniform roasting and predictable performance.

Medium-to-large beans allow for even heat absorption, reducing roast defects and producing consistent results across espresso, single-origin offerings, and blended formulations. This grade is widely preferred by roasters and distributors seeking strength, affordability, and dependable cup quality.

Cup Profile

  • Fragrance / Aroma: Earthy, cocoa, lightly spicy
  • Flavor Notes: Dark chocolate, nut, warm spice, earthy sweetness
  • Acidity: Low to mild
  • Body: Full, heavy, and rounded
  • Processing: Natural / dry (whole cherry)
  • Screen Size: 15–17
  • Origin: Karnataka, Kerala & Coorg, India
  • Moisture: 10–12%

Key Highlights

Natural / cherry-processed Robusta for medium intensity
Screen 15–17 beans for even roasting and consistency
Full-bodied cup with strong caffeine impact
Earthy, chocolate, and nut flavor profile
Thick crema performance for espresso applications
Suitable for espresso, black coffee, cold brew, and blends
Responsibly sourced from high-altitude plantations
Export-grade preparation

Applications

Espresso & cappuccino programs
Strong black & South Indian filter coffee
Commercial & artisan blends
Cold brew & iced coffee
Premium retail, gift & subscription packs
Bulk export & private-label roasting

Technical Specifications

Coffee TypeRobusta Cherry AB
OriginKarnataka, Kerala & Coorg, India
ProcessingNatural / dry (whole cherry)
Screen Size15–17
Moisture10–12%
AromaEarthy, cocoa, lightly spicy
Flavor NotesDark chocolate, nut, warm spice
AcidityLow to mild
BodyFull, heavy
Caffeine ContentHigh
Crema PerformanceStrong
Roasting StabilityHigh
Defect LevelAs per export standard
Packaging50 kg / 60 kg jute bags
Supply AbilityBulk & container shipments
Shipping Containers

Container Sizes, Lead Times & Ports

Optimized container loading, typical lead times and Indian ports of loading.

20’ FCL Ocean Container

Capacity 18 tons
Lead Time 10–14 days

Estimated production, sorting & packing

Port: JNPT Nhava Sheva, Mumbai (Primary Indian Port)

40’ HC FCL Ocean Container

Capacity 28 tons
Lead Time 14–21 days

Estimated production, sorting & packing

Air Freight (Samples / Urgent)

Capacity Up to 500 kg
Lead Time 3–7 days

Pickup, documentation & export clearance

Airport: Bangalore, Karnataka (Major airport for samples)

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure

50%

Deposit

Due upon order confirmation

50%

Balance

Due prior to shipment

Payment Method

  • Payments via Telegraphic Transfer (T/T) in USD
  • International bank transfer accepted
  • Buyer covers all transfer charges

Branded & Export-Ready Packaging Options

Packaging designed to preserve quality and fit your market needs.

Vacuum / Nitrogen-Flushed Master Bag

  • Extended Shelf: Extended storage stability up to 12 months under controlled conditions
  • Vacuum or N₂-flushed master bags
  • Reduced humidity ingress during long transits
  • Ideal for boutique importers and specialty stores