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VETRA

Green Coffee

Ultra-Premium Naturally Processed Indian Robusta

Robusta Cherry AAA

Robusta Cherry AAA is an ultra-premium naturally processed Indian Robusta sourced from high-altitude plantations in Karnataka, Kerala, and Coorg. Carefully hand-picked, sun-dried, and triple-sorted, this grade represents the highest level of Robusta cherry selection.

It delivers exceptional bean uniformity, medium body, refined earthy character, rich crema, and a smooth, clean finish—ideal for specialty roasters, espresso cafés, milk-based beverages, and premium commercial blends.

Robusta Cherry AAA

Product Overview

Robusta Cherry AAA represents the highest cherry grade in Indian Robusta, distinguished by strict size selection, minimal defects, and superior density. Natural sun-drying preserves oils and enhances sweetness while maintaining Robusta’s signature caffeine strength and crema potential.

The AAA grading ensures maximum roasting consistency, reduced bitterness, and a smoother mouthfeel compared to lower cherry grades. This makes it especially suitable for espresso programs, milk-based drinks, and premium blends where strength must be balanced with cleanliness.

Cup Profile

  • Fragrance / Aroma: Earthy, cocoa, light nut
  • Flavor Notes: Dark chocolate, roasted nut, mild spice
  • Acidity: Low to medium
  • Body: Full, heavy, and smooth
  • Processing: Natural / sun-dried (whole cherry)
  • Origin: Karnataka, Kerala & Coorg, India

Key Highlights

Top-tier AAA cherry grade with superior uniformity
Natural / sun-dried processing for depth and sweetness
medium, full-bodied cup with smooth finish
Excellent crema performance for espresso
Earthy, chocolate–nut flavor profile
High roasting stability and predictability
Ideal for espresso, cappuccino, and blends
Export-ready consistency for global markets
Certified: FSSAI, ISO 22000

Applications

Espresso and cappuccino programs
Milk-based beverages (latte, macchiato)
Premium Robusta or Arabica-Robusta blends
Specialty cafés and roasteries
Commercial roasting & private-label supply
Retail & gourmet coffee packaging

Technical Specifications

Coffee Type Robusta Cherry AAA
Origin Karnataka, Kerala & Coorg, India
Processing Natural / sun-dried (whole cherry)
Bean Grade AAA (Ultra-Premium)
Screen Size Large & uniform (AAA grade)
Moisture 10–12%
Aroma Earthy, cocoa, nut
Flavor Notes Dark chocolate, roasted nut, mild spice
Acidity Low to medium
Body Full, heavy, smooth
Caffeine Content High
Crema Thick and persistent
Roasting Stability Very high
Defects Minimal (export standard)
Packaging 50 kg / 60 kg jute bags
Supply Ability Bulk & container shipments
Shipping Containers

Container Sizes, Lead Times & Ports

Optimized container loading, typical lead times and Indian ports of loading.

20’ FCL Ocean Container

Capacity 18 tons
Lead Time 10–14 days

Estimated production, sorting & packing

Port: JNPT Nhava Sheva, Mumbai (Primary Indian Port)

40’ HC FCL Ocean Container

Capacity 28 tons
Lead Time 14–21 days

Estimated production, sorting & packing

Air Freight (Samples / Urgent)

Capacity Up to 500 kg
Lead Time 3–7 days

Pickup, documentation & export clearance

Airport: Bangalore, Karnataka (Major airport for samples)

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure

50%

Deposit

Due upon order confirmation

50%

Balance

Due prior to shipment

Payment Method

  • Payments via Telegraphic Transfer (T/T) in USD
  • International bank transfer accepted
  • Buyer covers all transfer charges

Branded & Export-Ready Packaging Options

Packaging designed to preserve quality and fit your market needs.

Vacuum / Nitrogen-Flushed Master Bag

  • Extended Shelf: Extended storage stability up to 12 months under controlled conditions
  • Vacuum or N₂-flushed master bags
  • Reduced humidity ingress during long transits
  • Ideal for boutique importers and specialty stores