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Green Coffee

Arabica Plantation PB (Peaberry)

Arabica Plantation PB

Single-origin Arabica Peaberry (PB) green coffee sourced from the high-altitude plantations of Karnataka’s Western Ghats. A rare natural peaberry lot where only one dense, round bean develops per cherry. Fully washed and sun-dried, offering exceptional sweetness, clarity, and uniform roast performance. Ideal for specialty roasters, private-label brands, and global importers seeking a premium Indian peaberry.

Arabica Plantation PB Peaberry

Product Overview

Arabica Plantation PB is a rare Indian peaberry coffee produced in the shaded highlands of Karnataka’s Western Ghats, where volcanic soils, elevation, and slow cherry maturation contribute to superior bean density and sweetness. Unlike flat beans, peaberries develop as single, round seeds, resulting in more concentrated flavors and consistent roasting behavior.

Fully washed processing enhances clarity and brightness, while careful sun-drying preserves natural sugars. Each lot is manually sorted and graded to ensure export-grade uniformity, making this coffee highly suitable for single-origin specialty offerings, premium espresso programs, and high-end private-label roasting.

Cup Profile

  • Fragrance / Aroma: Sweet, floral, lightly fruity
  • Flavor Notes: Milk chocolate, red apple, caramel, cane sugar
  • Acidity: Mild, bright, and lively
  • Body: Smooth, medium, and rounded
  • Altitude: High-altitude Western Ghats
  • Processing: Washed / sun-dried
  • Bean Type: Peaberry (single-seed)
  • Moisture: 10–12%
  • Origin: Karnataka, India

Key Highlights

Rare Arabica peaberry (PB) from India
Single-origin: Karnataka, Western Ghats
High-altitude, shade-grown among native trees and spice crops
Washed & sun-dried for clean flavor and refined sweetness
Dense, uniform round beans for consistent roasting
Ideal for specialty roasters, espresso programs, and premium blends
Export-ready grading with strict quality control

Applications

Specialty single-origin offerings
High-end espresso programs
Premium private-label brands
Medium-light to medium roast profiles
Pour-over, filter, and artisanal brewing

Technical Specifications

Coffee Type Arabica Plantation PB (Peaberry)
Origin Karnataka, India (Western Ghats)
Bean Formation Single-seed (Peaberry)
Processing Washed / Sun-dried
Altitude High-altitude plantations
Moisture 10–12%
Aroma Sweet, floral, lightly fruity
Flavor Notes Milk chocolate, red apple, caramel, cane sugar
Acidity Mild, bright
Body Medium, smooth
Roast Performance Excellent uniformity
Packaging 50 kg / 60 kg jute bags
Supply Ability Bulk, container & specialty lots
Shipping Containers

Container Sizes, Lead Times & Ports

Optimized container loading, typical lead times and Indian ports of loading.

20’ FCL Ocean Container

Capacity 18 tons
Lead Time 10–14 days

Estimated production, sorting & packing

Port: JNPT Nhava Sheva, Mumbai (Primary Indian Port)

40’ HC FCL Ocean Container

Capacity 28 tons
Lead Time 14–21 days

Estimated production, sorting & packing

Air Freight (Samples / Urgent)

Capacity Up to 500 kg
Lead Time 3–7 days

Pickup, documentation & export clearance

Airport: Bangalore, Karnataka (Major airport for samples)

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure

50%

Deposit

Due upon order confirmation

50%

Balance

Due prior to shipment

Payment Method

  • Payments via Telegraphic Transfer (T/T) in USD
  • International bank transfer accepted
  • Buyer covers all transfer charges

Branded & Export-Ready Packaging Options

Packaging designed to preserve quality and fit your market needs.

Vacuum / Nitrogen-Flushed Master Bag

  • Extended Shelf: Extended storage stability up to 12 months under controlled conditions
  • Vacuum or N₂-flushed master bags
  • Reduced humidity ingress during long transits
  • Ideal for boutique importers and specialty stores