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VETRA

Green Coffee

Arabica Plantation B

Arabica Plantation B

High-quality Arabica green coffee sourced from the high-altitude regions of Karnataka, Kerala, and Tamil Nadu. Washed and sun-dried, Arabica Plantation B delivers a clean, smooth, and balanced cup with notes of citrus, caramel, chocolate, and subtle nuttiness. Ideal for commercial roasters, specialty blends, espresso programs, and versatile coffee applications.

Arabica Plantation B

Product Overview

Arabica Plantation B represents a dependable and well-balanced Indian Arabica, cultivated in the traditional coffee-growing regions of South India’s high-altitude belts. Slow cherry maturation and washed processing result in clarity, mild sweetness, and refined aromatics, making this grade highly suitable for both specialty and commercial roasting programs.

This coffee is meticulously sorted and graded to ensure consistent bean size, uniform roasting performance, and export-grade quality. Its versatility allows it to perform equally well as a single-origin offering or as a core component in premium blends, valued by roasters seeking reliability and scalability.

Cup Profile

  • Fragrance / Aroma: Sweet, floral, slightly nutty
  • Flavor Notes: Citrus, caramel, milk chocolate, subtle nuts
  • Acidity: Mild, bright, and balanced
  • Body: Medium, smooth, and well-rounded
  • Altitude: High-altitude plantations
  • Processing: Washed
  • Origin: Karnataka, Kerala & Tamil Nadu, India
  • Moisture: 10–12%

Key Highlights

Single-origin regions: Karnataka, Kerala & Tamil Nadu
High-altitude cultivation for improved aroma and balanced acidity
Washed processing for clean, refined cup quality
Smooth and versatile flavor profile suitable for wide consumer palates
Ideal for espresso, filter coffee, and blended programs
Consistent grading for reliable commercial roasting
Export-ready quality trusted by global roasters

Applications

Commercial and specialty blends
Espresso and espresso-based beverages
Pour-over and filter coffee
Hotels, cafés, and hospitality supply
Bulk roasting and private-label programs

Technical Specifications

Coffee Type Arabica Plantation B
Origin Karnataka, Kerala, Tamil Nadu (India)
Altitude High-altitude plantations
Processing Washed
Moisture 10–12%
Aroma Sweet, floral, slightly nutty
Flavor Notes Citrus, caramel, milk chocolate, subtle nuts
Acidity Mild, bright
Body Medium
Bean Uniformity Consistent
Packaging 50 kg / 60 kg jute bags
Defect Level Export-grade standard
Supply Ability Bulk & container shipments
Shipping Containers

Container Sizes, Lead Times & Ports

Optimized container loading, typical lead times and Indian ports of loading.

20’ FCL Ocean Container

Capacity 18 tons
Lead Time 10–14 days

Estimated production, sorting & packing

Port: JNPT Nhava Sheva, Mumbai (Primary Indian Port)

40’ HC FCL Ocean Container

Capacity 28 tons
Lead Time 14–21 days

Estimated production, sorting & packing

Air Freight (Samples / Urgent)

Capacity Up to 500 kg
Lead Time 3–7 days

Pickup, documentation & export clearance

Airport: Bangalore, Karnataka (Major airport for samples)

Payment Terms

Clear and straightforward payment structure for international buyers.

Payment Structure

50%

Deposit

Due upon order confirmation

50%

Balance

Due prior to shipment

Payment Method

  • Payments via Telegraphic Transfer (T/T) in USD
  • International bank transfer accepted
  • Buyer covers all transfer charges

Branded & Export-Ready Packaging Options

Packaging designed to preserve quality and fit your market needs.

Vacuum / Nitrogen-Flushed Master Bag

  • Extended Shelf: Extended storage stability up to 12 months under controlled conditions
  • Vacuum or N₂-flushed master bags
  • Reduced humidity ingress during long transits
  • Ideal for boutique importers and specialty stores